CICCHETTO NOCINO

Bitter and sweet, mellow and robust, produced only with the finest walnuts that the Niagara region can offer, and a unique blend of spices. Nocino is renowned for its amazing taste and its ability to ease digestion. It is said that during the 3rd week of June the fruit of the walnut has its greatest fragrance, tissues filled with lymph, cells richest of essential oils, active ingredients and vitamins: that is when we collect our precious nuts and start the maceration. Cicchetto Nocino is produced in small batch and available from late November till it is sold out, so don’t wait for too long!

Serve neat, on the rocks, or pour it over ice-cream with an espresso for an exceptional dessert experience.

BOTTLE VOLUME: 500 ml

ALC./VOL.: 28%