A cocktail with a fresh and satisfying taste, enriched by the aromatic and sparkling notes of prosecco. Simply build your drink in a glass mixing Cicchetto, soda water and Prosecco.

Rye Whisky, Nocino, Sweet Vermouth and Angostura bitters to a mixing glass filled with ice. Stir until chilled and strain into your favourite coupe glass. Garnish with maraschino cherries and buona bevuta!

This cocktail is a twist on the more popular whisky sour: the way Cicchetto melds with fresh lemon juice makes it mellow and distinctly unique. Don’t forget the egg-white!

Add our Limone, Gin, Simple Syrup and Fresh Lemon Juice to shaker tin.
Fill with ice and shake well. Strain into glass and top with soda water.
Garnish with mint sprig & fresh lemon wheel: fatto!

Equal parts of Cicchetto Amaro York, Sweet Vermouth & London Dry Gin. Spray a lemon peel in it and serve.